Cooking with Blue Cross Complete features recipes from Chef Paul Penney. Chef Paul provides cooking demonstrations with Blue Cross Complete at many community events. He specializes in creating healthy, affordable recipes that are easy to shop for and make.
The recipes cover every meal of the day, from breakfast to snack time to dessert.
Click the button below to download the full cookbook. Check back for new featured recipes.
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Australian Chef Paul Penney has become well known in Michigan’s cooking scene with his personal chef service called Aussie in the Kitchen. He presents and teaches for lunch-and-learn cooking programs at businesses throughout Southeast Michigan. He has appeared on many television segments where he demonstrates healthy, alternative recipes. Born in Adelaide, South Australia, he now lives in Southeast Michigan with his wife, Sandy, and daughter Emma.